Red Apple Sangria 4 C. Sutter Home Cabernet Sauvignon 15 Oz. Shakka Apple Liqueur 6 Oz. Grenadine 18 Oz. Cranberry Juice(Ocean Spray) 18 Oz. Pineapple Juice Lemon-Lime Soda Garnish: Red apples-use mellonballer Orange slices Lime slices Maraschino cherries Add red wine, apple liqueur, grenadine and juices to a large pitcher. Top off each drink with soda. Best served over ice. Same recipe as Applebee's!!
Menu Description: "Drink in the passions of Spain! A delightful mix of Sutter Home Cabernet Sauvignon, Shakka Apple Liqueur, Dole pineapple juice, Ocean Spray cranberry juice, and grenadine. Garnished with maraschino cherry, orange, lime and fresh apple." The menu description for this quenching cocktail specifies brand names that the restaurant uses to create this drink. For the best clone, I suggest you use the same brands. However, if you must substitute with other brands, I don't suspect anyone will care. I certainly won't, and I promise not to tell anyone your secret. If you can't find Shakka brand apple liqueur, use any sour apple flavored liqueur. If you don't have Sierra Mist lemon-lime soda, you can use Sprite or 7-Up. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.