Fregola Sarda Risotto with Black Truffle - Our recipe with photos - Meilleur du Chef

Before starting this Fregola Sarda Risotto with Black Truffle recipe, organise all the necessary ingredients. For the vegetable stock: Heat 1.75L of water. Add the vegetable stock paste to the water (50 grams per litre). Combine with a whisk and bring to a boil. Peel the shallots... ... ...